All of Ruby’s Cakes are made with unsalted butter and free-range eggs. We source the most delicious ingredients from within Australia and around the world. Finest quality couverture chocolate, freshly roasted Australian nuts, citrus fruits from the Riverland and organic wherever possible. Everything is made with real flavours and nothing comes out of a pre-mix packet.
Flavours and Fillings include;
Old Fashioned Vanilla cake filled with raspberry jam and buttercream
Chocolate Truffle, a luscious fudge cake layered with a melted chocolate ganache
Marble Mud Cake, dark and white chocolate mud cake swirled together and layered with ganache
White Couverture Chocolate, moist and dense, filled with a white chocolate ganache
Lemon Chiffon is a heavenly light lemon cake layered with fresh lemon curd and buttercream
Traditional Rich Fruit Cake soaked in French Brandy
Dessert portions are approximately 2.5cm x 5cm x 9cm high, and coffee portions are about half the size.
Cupcakes and Mini Cakes are suitable for one per guest. We also create a Miniature Wedding Cake's that can be used on the guest tables as an edible centrepiece or place setting.